Mini Mummy Dogs – Creepy-Cute Halloween Bites

These Mini Mummy Dogs are creepy-cute, flavorful, and ridiculously easy to make. Wrapped in buttery crescent dough and baked until golden brown, they’re guaranteed to be the star of your Halloween spread. The little “mummy eyes” made with ketchup or mustard add the perfect festive touch. Whether you’re hosting a party or simply want to surprise the kids, this recipe will bring spooky fun to your table while staying simple enough for a busy weeknight.

Mini Mummy Dogs – Creepy-Cute Halloween Bites

Spooky Halloween-themed cocktail sausages wrapped in crescent dough strips and baked into mini mummy bites.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 24

Calories: 120

Ingredients Method

Ingredients

  

• 1 can refrigerated crescent roll dough
• 24 cocktail sausages
• 2 tbsp mustard or ketchup for eyes & dipping
• 1 tbsp butter melted

Method

 

1. Preheat oven to 375°F (190°C).
2. Cut crescent dough into thin strips.
3. Wrap strips around sausages, leaving gaps for eyes.
4. Brush with butter and place on a baking sheet.
5. Bake 12–15 minutes until golden brown.
6. Add dots of ketchup/mustard for eyes.