Mini Pancakes: Perfectly Sized Fluffy Pancakes for Any Breakfast
This mini pancake recipe is perfect for a fun and easy breakfast. These fluffy, bite-sized pancakes are quick to prepare and can be topped with a variety of toppings, from fresh berries to syrup or whipped cream. Ideal for family breakfasts, brunches, or even a fun twist on a traditional breakfast buffet, mini pancakes are loved by both kids and adults. Their light texture and versatility make them a crowd-pleasing treat that can be customized with different toppings or even filled with chocolate chips or fruit for added flavor. Enjoy this simple and delicious recipe that brings joy to any morning!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (approx. 12 mini pancakes) 1x
- Category: Breakfast
- Method: Griddling or Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Butter or oil for cooking
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Heat a pan over medium heat and lightly grease with butter or oil.
- Pour small amounts of batter onto the pan to form mini pancakes.
- Cook for 1-2 minutes on each side until golden brown.
- Serve with your favorite toppings like syrup, berries, or whipped cream. Enjoy!
Nutrition
- Serving Size: 3 mini pancakes
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Mini Pancakes
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