Monster Rice Cakes (Fruit Faces) Recipe

These Monster Rice Cakes (Fruit Faces) are a fun and kid-friendly Halloween snack that’s as creative as it is delicious. Crisp rice cakes are spread with peanut butter or cream cheese, then decorated with fruits, seeds, and candy eyes to create playful monster faces. From strawberry tongues to banana smiles and blueberry eyes, the possibilities are endless. They’re quick to assemble, perfect for parties, and a great way to let kids join in the decorating fun. A balance of crunchy, creamy, and sweet makes these spooky faces irresistible.

Monster Rice Cakes (Fruit Faces) Recipe

Monster Rice Cakes are healthy Halloween snacks topped with nut butter, fruit, and candy to make silly monster faces.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

• 6 rice cakes
• ½ cup peanut butter or cream cheese for nut-free
• 1 banana sliced (for mouths and smiles)
• ½ cup strawberries sliced (for tongues)
• ¼ cup blueberries for eyes and decorations
• 2 tbsp pumpkin seeds or sunflower seeds for teeth
• Candy eyes optional, for spooky faces

Method

 

1. Spread peanut butter or cream cheese evenly over each rice cake.
2. Decorate with banana slices, strawberries, blueberries, and seeds to form monster faces.
3. Add candy eyes for a spooky effect.
4. Arrange on a platter and serve immediately.

Notes

• Use almond butter, sunflower seed butter, or chocolate spread for variety.
• Get kids involved in decorating for a fun activity.
• Serve fresh to keep fruit vibrant and rice cakes crisp.