Monster Sliders with Olive Eyes Recipe

These Monster Sliders with Olive Eyes are creepy-cute Halloween burgers that kids and adults will love. Juicy mini beef patties are layered with melted cheese cut into jagged “teeth,” fresh toppings, and soft slider buns. The monster magic happens when you skewer black or green olives onto toothpicks to create edible eyes, giving each slider a spooky personality. They’re flavorful, customizable, and perfect for Halloween parties, dinners, or themed snack tables. Serve them with fries or veggie sticks for a frightfully fun meal.

Monster Sliders with Olive Eyes Recipe

Monster Sliders with Olive Eyes are fun mini burgers topped with cheese “teeth” and skewered olive eyes for a spooky Halloween dinner.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

  

• 1 lb ground beef or ground turkey/chicken
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and black pepper to taste
• 6 slider buns
• 6 slices cheddar or American cheese
• 6 lettuce leaves
• 6 tomato slices
• 12 pitted black or green olives
• 6 toothpicks or skewers

Method

 

1. Preheat grill or skillet to medium-high heat.
2. Mix ground beef with Worcestershire, garlic powder, onion powder, salt, and pepper.
3. Shape into 6 small patties.
4. Cook patties 3–4 minutes per side until cooked through.
5. Cut cheese slices into jagged “teeth” strips. Place on patties to melt.
6. Assemble sliders with buns, lettuce, tomato, and patties.
7. Skewer two olives onto each toothpick to create eyes.
8. Insert olive eyes into sliders for spooky monster faces.
9. Serve warm with sides.

Notes

• Add ketchup or hot sauce for a “bloody” effect.
• Swap beef for plant-based patties for a vegetarian option.
• Prep toppings in advance for easy assembly at parties.