These Mummy Puff Pastries are flaky, golden, and downright adorable. Using store-bought puff pastry, you can wrap sausages, cheese sticks, or even sweet fillings like Nutella to create little edible mummies. Once baked, they puff up beautifully, and you add candy or edible eyes to complete the spooky look. They’re easy, fun to assemble with kids, and make a delicious Halloween party snack. Whether served as a savory appetizer or a sweet pastry treat, these mummy bites will quickly disappear from the table—they’re hauntingly tasty and always a crowd-pleaser.
Mummy Puff Pastry Recipe
Mummy Puff Pastry is a flaky golden snack wrapped to look like little mummies, with candy eyes peeking through—perfect for Halloween parties.
Ingredients
Method
- Preheat oven to 375°F (190°C). Line baking sheet with parchment.
- Roll out puff pastry slightly and cut into thin strips.
- For savory: wrap strips around hot dogs or cheese sticks.
- For sweet: place filling inside small pastry rectangles, then wrap strips around.
- Leave small gaps for the “mummy face.”
- Brush with egg wash.
- Bake 18–22 minutes until puffed and golden.
- Add candy or edible eyes once cooled slightly.
- Serve warm or at room temperature.
Notes
- Sweet or savory—this recipe works both ways.
- For extra crispness, chill wrapped pastries for 10 minutes before baking.
- Store leftovers in an airtight container for 2 days.