This elegant and spooky Mushroom Stroganoff Over Black Pasta is a showstopper for Halloween dinners or cozy fall nights. Velvety mushrooms simmered in a creamy garlic-wine sauce are spooned over dramatic squid ink pasta, creating an eerie contrast that’s as tasty as it is beautiful.
The first time I served this dish, I was aiming for fancy without fuss—and it nailed the vibe. Earthy mushrooms, a touch of white wine, and a hint of Dijon create layers of flavor that pair perfectly with the unique brininess of black pasta. It feels decadent and comforting all at once.
Even though it looks gourmet, this meal comes together in under 30 minutes, making it great for a weeknight or a last-minute Halloween dinner idea. It’s vegetarian, but you could add plant-based or beef strips if desired.
The black pasta gives this dish an eerie elegance, perfect for impressing guests—or just treating yourself to something hauntingly delicious.
Mushroom Stroganoff Over Black Pasta – Rich, Creamy & Hauntingly Good
Ingredients
Method
- Cook black pasta according to package directions. Drain and set aside.
- In a large skillet, heat butter or oil over medium heat. Add onion and garlic, sauté until soft.
- Add mushrooms and cook until browned and tender, about 8 minutes.
- Deglaze pan with wine or broth, scraping up bits. Let simmer 3 minutes.
- Stir in mustard, paprika, salt, and pepper.
- Reduce heat to low. Add sour cream and stir until creamy. Don’t boil.
- Plate black pasta, spoon stroganoff over top, and garnish with parsley or parmesan.