If you’re looking for a no-fuss but show-stopping Halloween dessert, this No-Bake Spiderweb Cheesecake delivers. With a crunchy cookie crust, velvety cheesecake filling, and a dramatic chocolate spiderweb design on top, it’s equal parts spooky and delicious. The best part? No oven required—just a little chilling time in the fridge. This dessert is smooth, rich, and the chocolate web detail makes it look like a professional bakery treat, while still being simple enough to make at home. A true Halloween centerpiece, it’s a dessert that’s as fun to decorate as it is to eat.
Ingredients
Method
- Mix crushed cookies with melted butter; press into bottom of springform pan. Chill 15 minutes.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture until combined.
- Spread filling evenly over crust. Smooth top.
- Melt chocolate chips; transfer to piping bag.
- Pipe spiral pattern on top of cheesecake.
- Drag a toothpick from center outward to create spiderweb effect.
- Chill at least 4 hours before serving.
Notes
- For extra Halloween flair, add plastic spider decorations on top.
- Swap cookie crust for graham crackers if preferred.
- Keep refrigerated until serving.