Description
Panera soups are a comforting and delicious part of the menu, crafted with high-quality, fresh ingredients to satisfy a wide range of tastes. From creamy classics like Broccoli Cheddar Soup to light and wholesome options like Ten Vegetable Soup, each recipe is designed to deliver rich flavor and nutritional value. Panera’s seasonal soups, such as Autumn Squash and Summer Corn Chowder, add variety and excitement to the menu, ensuring there’s always something new to enjoy. Whether served in a bread bowl, paired with a sandwich, or enjoyed on their own, Panera soups are perfect for any meal or occasion.
Ingredients
- Fresh Vegetables: Broccoli, carrots, celery, tomatoes, squash, or potatoes.
- Protein Options: Chicken, turkey, or plant-based proteins like chickpeas.
- Herbs and Spices: Basil, garlic, thyme, smoked paprika, or curry powder.
- Creamy Base: Milk, cream, or cheese for rich soups.
- Broth: Chicken or vegetable stock for flavor.
Instructions
- Prepare Ingredients: Chop fresh vegetables and proteins into bite-sized pieces.
- Cook Base: Heat broth or stock in a large pot. Add herbs, spices, and prepared vegetables.
- Simmer: Let the mixture simmer until vegetables are tender.
- Add Protein: Stir in cooked chicken, turkey, or plant-based options.
- Finish: For creamy soups, add milk, cream, or cheese, and whisk until smooth.
- Serve: Ladle into bowls, garnish as desired, and enjoy with bread or as is.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (12 ounces)
- Calories: 300 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 25 mg
Keywords: Panera Soups