Philly Cheesesteak Sliders – The Ultimate Comfort Food
These Philly Cheesesteak Sliders bring the delicious flavors of a classic Philly cheesesteak sandwich into an easy, bite-sized slider form. Soft rolls are filled with tender strips of seasoned steak, sautéed onions, and melted cheese, then baked until golden and gooey. Perfect for parties, game days, or a simple weeknight dinner, these sliders are an irresistible treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Appetizer, Sandwich
- Method: Baking, Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced steak (ribeye or sirloin)
- 1 medium onion, sliced
- 1 bell pepper, sliced (optional)
- 8 slider buns
- 4 oz provolone or American cheese slices
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp soy sauce (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a pan over medium heat. Add the onions (and bell pepper, if using) and cook until soft.
- Add the sliced steak to the pan and cook until browned. Season with salt, pepper, and soy sauce (if using).
- Preheat the oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the cooked steak mixture on the buns, then top with cheese slices.
- Place the top buns on and brush with a little melted butter.
- Bake for 10-12 minutes or until the cheese is melted and the buns are golden.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slider
- Calories: 300 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Philly Cheesesteak Sliders
Find it online: https://familiarrecipes.com/philly-cheesesteak-sliders/