Pica Pollo: Crispy Dominican Fried Chicken Made Easy
Pica Pollo is a beloved Dominican dish known for its irresistibly crispy, golden-fried chicken infused with bold flavors. Marinated in a zesty blend of garlic, lime, and oregano, this dish captures the essence of Dominican cuisine. Often paired with classic sides like tostones, rice and beans, or avocado salad, Pica Pollo is a staple comfort food that combines texture, flavor, and tradition. Perfect for gatherings or a satisfying meal, this dish offers a delightful balance of crunch and seasoning, making it a must-try for fried chicken lovers worldwide
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves: 4
- Category: Main Dish
- Method: Deep Frying
- Cuisine: Dominican
Ingredients
Scale
- 2 lbs chicken pieces
- 3 garlic cloves (minced)
- Juice of 2 limes
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup flour
- 1/2 cup cornstarch
- Oil for frying
Instructions
- Marinate: Mix garlic, lime juice, oregano, salt, and pepper. Rub on chicken and chill for 1-2 hours.
- Coat: Combine flour and cornstarch. Dredge chicken, shaking off excess.
- Fry: Heat oil to 350°F (175°C). Fry chicken in batches for 10-15 minutes until golden.
- Serve: Drain and enjoy with tostones or rice.
Nutrition
- Serving Size: 2 pieces of chicken
- Calories: 450
- Sugar: 0g
- Sodium: 600mg (varies based on seasoning)
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Pica Pollo