Description
Pineapple Casserole is a comforting and flavorful dish that perfectly balances sweet and savory flavors. Made with a blend of juicy pineapple, a creamy base, and topped with a crunchy, buttery breadcrumb topping, this casserole is a delicious addition to any meal. Often served as a side dish at holiday gatherings, it pairs wonderfully with meats like ham or turkey. The combination of pineapple’s natural sweetness and the savory ingredients creates a unique and irresistible flavor profile. Easy to make and sure to impress, Pineapple Casserole is a classic that adds a delightful twist to your table.
Ingredients
Scale
- 2 cans (20 oz) pineapple chunks, drained
- 1/2 cup sugar
- 1/2 cup grated cheddar cheese
- 1/4 cup all-purpose flour
- 1/2 cup melted butter
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pineapple, sugar, cheese, and flour.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix melted butter with crushed crackers.
- Sprinkle the cracker mixture evenly on top of the casserole.
- Bake for 30-35 minutes, until the top is golden and bubbly.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 250
- Sugar: 20g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Pineapple Casserole