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Pineapple Casserole: A Delicious Blend of Sweet and Savory Flavors

Pineapple casserole with a golden, crunchy topping

Pineapple Casserole is a comforting and flavorful dish that perfectly balances sweet and savory flavors. Made with a blend of juicy pineapple, a creamy base, and topped with a crunchy, buttery breadcrumb topping, this casserole is a delicious addition to any meal. Often served as a side dish at holiday gatherings, it pairs wonderfully with meats like ham or turkey. The combination of pineapple’s natural sweetness and the savory ingredients creates a unique and irresistible flavor profile. Easy to make and sure to impress, Pineapple Casserole is a classic that adds a delightful twist to your table.

Ingredients

Scale
  • 2 cans (20 oz) pineapple chunks, drained
  • 1/2 cup sugar
  • 1/2 cup grated cheddar cheese
  • 1/4 cup all-purpose flour
  • 1/2 cup melted butter
  • 1 cup crushed Ritz crackers

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine pineapple, sugar, cheese, and flour.
  • Pour the mixture into a greased baking dish.
  • In a separate bowl, mix melted butter with crushed crackers.
  • Sprinkle the cracker mixture evenly on top of the casserole.
  • Bake for 30-35 minutes, until the top is golden and bubbly.
  • Serve warm and enjoy!

Nutrition

Keywords: Pineapple Casserole