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How to Make Pistachio Butter and Use It in Delicious Recipes

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Pistachio Butter is a rich, creamy spread made from roasted pistachios, offering a naturally sweet and nutty flavor. Perfect for spreading on toast, blending into smoothies, or using as a topping for desserts, this butter is both delicious and versatile. Packed with healthy fats, protein, and essential nutrients, pistachio butter is a nutritious alternative to traditional nut butters. With its vibrant green color and smooth texture, it’s an irresistible treat for nut lovers and a fantastic ingredient for creative recipes!

Ingredients

Scale
  • 2 cups roasted pistachios (unsalted)
  • 1–2 tbsp neutral oil (optional, for smoother texture)
  • Pinch of salt (optional, to taste)

Instructions

  • Blend Pistachios:

    • Place roasted pistachios in a food processor or high-speed blender.
    • Blend until creamy, stopping to scrape down the sides as needed.

  • Adjust Consistency:

    • Add oil if the butter is too thick, 1 tablespoon at a time, and blend again.

  • Season:

    • Add a pinch of salt if desired, then blend briefly to mix.

  • Store:

    • Transfer to an airtight jar and store in the refrigerator for up to 2 weeks.

Nutrition

Keywords: Pistachio Butter

Find it online: https://familiarrecipes.com/pistachio-butter-benefits-uses/