Description
Pistachio Butter is a rich, creamy spread made from roasted pistachios, offering a naturally sweet and nutty flavor. Perfect for spreading on toast, blending into smoothies, or using as a topping for desserts, this butter is both delicious and versatile. Packed with healthy fats, protein, and essential nutrients, pistachio butter is a nutritious alternative to traditional nut butters. With its vibrant green color and smooth texture, it’s an irresistible treat for nut lovers and a fantastic ingredient for creative recipes!
Ingredients
Scale
- 2 cups roasted pistachios (unsalted)
- 1–2 tbsp neutral oil (optional, for smoother texture)
- Pinch of salt (optional, to taste)
Instructions
-
Blend Pistachios:
- Place roasted pistachios in a food processor or high-speed blender.
- Blend until creamy, stopping to scrape down the sides as needed.
-
Adjust Consistency:
- Add oil if the butter is too thick, 1 tablespoon at a time, and blend again.
-
Season:
- Add a pinch of salt if desired, then blend briefly to mix.
-
Store:
- Transfer to an airtight jar and store in the refrigerator for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: None
- Category: breakfast
- Method: Blending
- Cuisine: Global
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 2g
- Sodium: 0–10mg (depending on added salt)
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Pistachio Butter