Description
Potato Pavé is a delicious and elegant dish made from thin layers of potatoes, carefully arranged and baked to perfection. The result is a crispy golden crust on the outside, with tender, creamy layers inside. This French-inspired dish is perfect as a side for meat or poultry, or even as a main course when served with a fresh salad. With its simple ingredients and impressive texture, Potato Pavé is a must-try for any home cook looking to elevate their potato game. It’s versatile, easy to make in advance, and sure to be a crowd-pleaser at any meal.
Ingredients
Scale
- 4 large potatoes (peeled and thinly sliced)
- 2 tbsp butter (melted)
- 1/2 cup heavy cream
- 1 cup grated cheese (such as Gruyère or Parmesan)
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer the sliced potatoes in the dish, brushing each layer with melted butter and seasoning with salt, pepper, and a sprinkle of cheese.
- Pour the heavy cream over the potatoes.
- Cover with foil and bake for 40-45 minutes.
- Remove the foil and bake for another 15-20 minutes until the top is golden and crispy.
- Let cool slightly before slicing. Serve and enjoy!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (1/6 of the dish)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Potato Pavé