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Potato Pavé: A Crispy, Layered Delight You Need to Try

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Potato Pavé is a delicious and elegant dish made from thin layers of potatoes, carefully arranged and baked to perfection. The result is a crispy golden crust on the outside, with tender, creamy layers inside. This French-inspired dish is perfect as a side for meat or poultry, or even as a main course when served with a fresh salad. With its simple ingredients and impressive texture, Potato Pavé is a must-try for any home cook looking to elevate their potato game. It’s versatile, easy to make in advance, and sure to be a crowd-pleaser at any meal.

Ingredients

Scale
  • 4 large potatoes (peeled and thinly sliced)
  • 2 tbsp butter (melted)
  • 1/2 cup heavy cream
  • 1 cup grated cheese (such as Gruyère or Parmesan)
  • Salt and pepper to taste
  • Fresh thyme (optional)

Instructions

  • Preheat the oven to 375°F (190°C).
  • Grease a baking dish with butter.
  • Layer the sliced potatoes in the dish, brushing each layer with melted butter and seasoning with salt, pepper, and a sprinkle of cheese.
  • Pour the heavy cream over the potatoes.
  • Cover with foil and bake for 40-45 minutes.
  • Remove the foil and bake for another 15-20 minutes until the top is golden and crispy.
  • Let cool slightly before slicing. Serve and enjoy!

Nutrition

Keywords: Potato Pavé

Find it online: https://familiarrecipes.com/potato-pave-a-guide-to-perfectly-layered-and-golden-crusted-potatoes/