These Pumpkin Arancini Bites are everything you want in a fall party snack—golden and crispy on the outside, creamy and cheesy on the inside. With risotto, pumpkin purée, and gooey mozzarella centers, each bite delivers the warmth and flavor of autumn.
The first time I made these was for a Friendsgiving potluck. I wanted something seasonal, but also fun to eat—and these crispy bites disappeared in minutes. They’re surprisingly easy to make and perfect for prepping ahead. Plus, that cheesy center is always a crowd-pleaser.
The pumpkin adds richness and color, pairing beautifully with Parmesan and herbs. You can make them in advance and fry just before serving, or reheat them in the oven for an easy appetizer that looks gourmet.
Whether you’re hosting Thanksgiving, a Halloween gathering, or just cozying up with comfort food, these arancini bites are the ultimate savory fall snack.
Pumpkin Arancini Bites – Crispy, Creamy Fall Appetizer
Ingredients
Method
- In a bowl, mix risotto, pumpkin, Parmesan, sage, salt, and pepper.
- Take 2 tablespoons of the mixture and flatten in your palm.
- Place a mozzarella cube in the center and shape into a ball, sealing the cheese inside.
- Repeat with remaining mixture.
- Roll each ball in flour, dip in egg, then coat in breadcrumbs.
- Heat oil in a deep pan to 350°F (175°C).
- Fry arancini in batches until golden brown (2–3 minutes).
- Drain on paper towels and serve warm.