Pumpkin Cream Cheese Dip with Grahams Recipe
This Pumpkin Cream Cheese Dip with Grahams is a festive, no-bake treat that’s perfect for Halloween parties, Thanksgiving gatherings, or cozy fall nights. Pumpkin puree is blended with cream cheese, powdered sugar, and pumpkin pie spice to create a smooth, creamy dip. Paired with crunchy graham crackers, apples, or pretzels, it’s an irresistible seasonal snack that kids and adults both love. Quick to make and full of pumpkin spice flavor, this dip is a must-have for your autumn spread.
Pumpkin Cream Cheese Dip with Grahams Recipe
Pumpkin Cream Cheese Dip with Grahams is a creamy, sweet dip made with pumpkin puree and cream cheese, served with graham cracker
Ingredients
Method
- In a large bowl, beat cream cheese until smooth.
- Add pumpkin puree, powdered sugar, brown sugar, vanilla, and spices. Beat until creamy.
- Transfer to a serving bowl.
- Chill for at least 30 minutes before serving for best flavor.
- Serve with graham crackers, apple slices, or pretzels.
Notes
- Top with crushed graham crackers for garnish.
- Add a dollop of whipped cream for extra creaminess.
- Keeps in fridge up to 3 days.
