Pumpkin Cream Cheese Dip with Grahams Recipe

This Pumpkin Cream Cheese Dip with Grahams is a festive, no-bake treat that’s perfect for Halloween parties, Thanksgiving gatherings, or cozy fall nights. Pumpkin puree is blended with cream cheese, powdered sugar, and pumpkin pie spice to create a smooth, creamy dip. Paired with crunchy graham crackers, apples, or pretzels, it’s an irresistible seasonal snack that kids and adults both love. Quick to make and full of pumpkin spice flavor, this dip is a must-have for your autumn spread.

Pumpkin Cream Cheese Dip with Grahams Recipe

Pumpkin Cream Cheese Dip with Grahams is a creamy, sweet dip made with pumpkin puree and cream cheese, served with graham cracker

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 38 minutes mins

Servings: 8

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

• 8 oz cream cheese softened
• 1 cup pumpkin puree
• ½ cup powdered sugar
• ¼ cup brown sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• ½ tsp cinnamon
• Graham crackers for serving

Method

 

1. In a large bowl, beat cream cheese until smooth.
2. Add pumpkin puree, powdered sugar, brown sugar, vanilla, and spices. Beat until creamy.
3. Transfer to a serving bowl.
4. Chill for at least 30 minutes before serving for best flavor.
5. Serve with graham crackers, apple slices, or pretzels.

Notes

• Top with crushed graham crackers for garnish.
• Add a dollop of whipped cream for extra creaminess.
• Keeps in fridge up to 3 days.