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Pumpkin Dump Cake Recipe: Simple and Delicious Steps

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Pumpkin Dump Cake is a quick and easy dessert that combines the flavors of pumpkin pie with the texture of a crumbly cake. Made by layering spiced pumpkin filling, cake mix, and butter, this dessert requires no mixing—just “dump” the ingredients into a dish and bake. The result is a moist, flavorful base topped with a golden, buttery crust. Perfect for fall gatherings, potlucks, or Thanksgiving, Pumpkin Dump Cake is a stress-free treat that’s as delicious as it is simple to make.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 box yellow cake mix
  • 1 cup melted butter

Instructions

  • Preheat Oven:

    • Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

  • Prepare Pumpkin Base:

    • In a bowl, mix pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until smooth. Pour into the baking dish.

  • Add Cake Mix:

    • Sprinkle the dry cake mix evenly over the pumpkin mixture.

  • Add Butter:

    • Drizzle melted butter evenly over the top.

  • Bake:

    • Bake for 45–50 minutes until the top is golden and the filling is set.

  • Serve:

    • Let cool slightly and serve with whipped cream or ice cream.

Nutrition

Keywords: Pumpkin Dump Cake

Find it online: https://familiarrecipes.com/pumpkin-dump-cake-recipe/