Description
Pumpkin Dump Cake is a quick and easy dessert that combines the flavors of pumpkin pie with the texture of a crumbly cake. Made by layering spiced pumpkin filling, cake mix, and butter, this dessert requires no mixing—just “dump” the ingredients into a dish and bake. The result is a moist, flavorful base topped with a golden, buttery crust. Perfect for fall gatherings, potlucks, or Thanksgiving, Pumpkin Dump Cake is a stress-free treat that’s as delicious as it is simple to make.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 tsp cinnamon
- 1 box yellow cake mix
- 1 cup melted butter
Instructions
-
Preheat Oven:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Prepare Pumpkin Base:
- In a bowl, mix pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until smooth. Pour into the baking dish.
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Add Cake Mix:
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
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Add Butter:
- Drizzle melted butter evenly over the top.
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Bake:
- Bake for 45–50 minutes until the top is golden and the filling is set.
-
Serve:
- Let cool slightly and serve with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pumpkin Dump Cake