These Pumpkin Pie Truffle Pops are the perfect bite-sized treat for fall. They combine the creamy, spiced goodness of pumpkin pie with the fun presentation of a cake pop. Rolled into smooth, sweet truffles and dipped in white chocolate, they’re a no-bake treat that screams autumn with every bite.
I whipped these up before a Halloween gathering when I needed a dessert that was kid-friendly, portable, and seasonal. The combo of pumpkin purée, graham crumbs, cream cheese, and cozy spices was a huge hit—and the lollipop sticks made them mess-free and fun to eat.
These pops are easy to prep ahead and great for parties, dessert tables, or edible gifting. You can decorate them with cinnamon sugar, festive sprinkles, or chocolate drizzle for an extra pop of personality.
Whether you’re celebrating Thanksgiving, hosting a fall party, or craving pumpkin pie in pop form, these pumpkin pie truffle pops are a sweet and simple win.
Pumpkin Pie Truffle Pops – No-Bake, Festive Fall Dessert on a Stick
Ingredients
Method
- In a bowl, mix graham crumbs, pumpkin purée, cream cheese, spices, vanilla, and salt until smooth.
- Chill mixture for 30 minutes until firm.
- Roll into 1-inch balls and insert lollipop sticks.
- Freeze for 15–20 minutes.
- Melt white chocolate in the microwave or a double boiler.
- Dip each pop into melted chocolate and allow excess to drip.
- Add sprinkles or cinnamon sugar while wet.
- Place on parchment to set. Chill until firm and enjoy!