Pumpkin Yogurt Dip with Fruit Recipe

This Pumpkin Yogurt Dip with Fruit is a quick, healthy, and festive fall snack that’s perfect for Halloween parties or autumn gatherings. Greek yogurt is blended with pumpkin puree, maple syrup, and pumpkin pie spice to create a creamy, lightly sweet dip. Serve it with apple slices, pears, grapes, or strawberries for a seasonal platter that’s as nutritious as it is delicious. It’s kid-friendly, easy to prepare in minutes, and can even double as a breakfast or dessert.

Pumpkin Yogurt Dip with Fruit Recipe

Pumpkin Yogurt Dip with Fruit is a creamy, spiced yogurt dip made with pumpkin puree and maple syrup, served with fresh fruit.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 6

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

  

• 1 cup plain Greek yogurt
• ½ cup pumpkin puree
• 2 tbsp maple syrup or honey
• 1 tsp pumpkin pie spice
• ½ tsp cinnamon
• ½ tsp vanilla extract
• Assorted fruit for dipping apples, pears, grapes, strawberries

Method

 

1. In a medium bowl, whisk together yogurt, pumpkin puree, maple syrup, spices, and vanilla until smooth.
2. Taste and adjust sweetness or spice if needed.
3. Transfer dip to a serving bowl.
4. Arrange fresh fruit slices around the dip.
5. Serve immediately or chill for up to 24 hours.

Notes

• Add a spoonful of almond butter for extra richness.
• Use flavored yogurt (like vanilla or honey) for added sweetness.
• Serve with graham crackers or pretzels for variety.