These Salami Mozzarella Eyeballs are spooky, savory, and surprisingly simple to make—perfect for Halloween parties, charcuterie boards, or creepy movie night snacks. With mini mozzarella balls wrapped in salami and topped with sliced olives, they look eerily like eyeballs, but taste like a crowd-favorite deli bite.
I made these for our family’s annual Halloween bash, and they got just as many laughs as they did “mmms.” The combination of creamy mozzarella, salty salami, and briny olives hits all the right notes—and they’re low-carb and kid-friendly, too.
You can prep a whole tray in under 15 minutes, and they hold up great at room temp, making them ideal for serving at parties. Use toothpicks to hold them together or arrange them eye-side-up on a platter for full effect. Optional: use a dot of cream cheese or mustard to secure the “pupil.”
Whether you’re putting together a Halloween grazing table or need a no-cook snack with spooky vibes, these salami mozzarella eyeballs will steal the show—and your guests’ attention.
Salami Mozzarella Eyeballs – Spooky Halloween Party Snack
Ingredients
Method
- Wrap each mozzarella ball with a slice of salami. Secure with a toothpick if needed.
- Place an olive slice on the center of each mozzarella ball to form an “eyeball.”
- Optional: use a small dot of cream cheese or mustard to stick the olive securely.
- Arrange on a platter, eye-side-up. Serve chilled or at room temperature.