Description

School Pizza is a nostalgic, crowd-pleasing dish that brings back memories of cafeteria lunches. This homemade version replicates the soft, slightly thick crust topped with a simple tomato sauce, plenty of melted cheese, and a sprinkling of classic toppings like pepperoni or sausage. Perfect for feeding a crowd or indulging in a retro comfort food craving, school pizza is easy to make and a hit with both kids and adults. Its familiar taste and fun rectangular shape make it a timeless favorite for casual dinners, parties, or meal prep!

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tbsp sugar
1 tsp salt
1 packet (2 1/4 tsp) instant yeast
3/4 cup warm water
2 tbsp olive oil
1 cup pizza sauce
2 cups shredded mozzarella cheese
Toppings (pepperoni, sausage, or veggies, optional)

Instructions

Make the Dough:
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm water and olive oil. Knead into a smooth dough.
- Let rise for 1 hour until doubled in size.
Prepare the Pizza:
- Preheat oven to 400°F (200°C).
- Roll out dough into a rectangle and place on a greased baking sheet.
- Spread pizza sauce over the dough.
Add Toppings:
- Sprinkle mozzarella evenly and add any desired toppings.
Bake:
- Bake for 15–20 minutes until the crust is golden and the cheese is melted.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 12g
Cholesterol: 25mg

Keywords: School Pizza