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Simple Steps to Perfect School Pizza

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School Pizza is a nostalgic, crowd-pleasing dish that brings back memories of cafeteria lunches. This homemade version replicates the soft, slightly thick crust topped with a simple tomato sauce, plenty of melted cheese, and a sprinkling of classic toppings like pepperoni or sausage. Perfect for feeding a crowd or indulging in a retro comfort food craving, school pizza is easy to make and a hit with both kids and adults. Its familiar taste and fun rectangular shape make it a timeless favorite for casual dinners, parties, or meal prep!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 packet (2 1/4 tsp) instant yeast
  • 3/4 cup warm water
  • 2 tbsp olive oil
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Toppings (pepperoni, sausage, or veggies, optional)

Instructions

  • Make the Dough:

    • Mix flour, sugar, salt, and yeast in a bowl.
    • Add warm water and olive oil. Knead into a smooth dough.
    • Let rise for 1 hour until doubled in size.

  • Prepare the Pizza:

    • Preheat oven to 400°F (200°C).
    • Roll out dough into a rectangle and place on a greased baking sheet.
    • Spread pizza sauce over the dough.

  • Add Toppings:

    • Sprinkle mozzarella evenly and add any desired toppings.

  • Bake:

    • Bake for 15–20 minutes until the crust is golden and the cheese is melted.

Nutrition

Keywords: School Pizza

Find it online: https://familiarrecipes.com/school-pizza-recipe/