A Scotch Pie is a traditional Scottish dish, known for its hearty and flavorful filling. This small, round pastry is typically filled with minced meat, usually beef or lamb, and seasoned with spices like pepper, salt, and sometimes herbs. The pie is encased in a shortcrust pastry, which gives it a crunchy, golden exterior that contrasts nicely with the tender, savory filling inside. Scotch pies are often enjoyed as a snack or part of a meal and are a staple at Scottish sporting events or gatherings. They’re perfect for on-the-go eating due to their handheld size and satisfying taste.