Skeleton Charcuterie Board: A Creepy Crowd-Pleaser

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Whether you’re hosting a haunted dinner or just want to impress your Halloween party guests, this Skeleton Charcuterie Board brings the drama and flavor. A full-bodied skeleton (plastic, of course!) gets layered with artfully placed meats, cheeses, fruits, and ghoulish garnishes. It’s scary good and devilishly easy to build.

Skeleton Charcuterie Board: A Creepy Crowd-Pleaser

A haunting Halloween platter styled around a life-sized skeleton, filled with meats, cheeses, and spooky snacks.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine: American
Calories: 275
Ingredients Method

Ingredients
  

  • 1 food-safe skeleton prop
  • 6 –8 cured meats prosciutto, salami, soppressata
  • 4 –5 cheeses soft, hard, spooky-cut shapes
  • Grapes figs, and dried fruits
  • Crackers and breadsticks
  • Pickles and olives
  • Candy eyeballs and Halloween sweets
  • Dips: mustard fig jam, hummus

Method
 

  1. Position the skeleton on a large board or table surface.
  2. Fill the ribcage and skull area with meats and cheeses.
  3. Place fruits, dips, and Halloween candy in small clusters.
  4. Add crackers and breadsticks to mimic skeletal limbs.
  5. Garnish with fake cobwebs, eyeballs, or themed toothpicks.

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