Skull Veggie Tray with Dip Recipe

This Skull Veggie Tray with Dip is the perfect Halloween centerpiece—both spooky and healthy. Fresh, crunchy vegetables like carrots, cucumbers, celery, and peppers are arranged in the shape of a skull, with hollowed-out bell peppers or small bowls holding your favorite dip. The eerie presentation makes it festive, while the refreshing crunch balances out all the sweet treats at a Halloween party. It’s quick to assemble, customizable with any veggies you like, and guaranteed to impress guests with its ghoulish charm.

Skull Veggie Tray with Dip Recipe

The Skull Veggie Tray is a creepy Halloween appetizer where fresh vegetables are arranged into a skull shape and served with dip.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

  

• 2 cups baby carrots
• 2 cups celery sticks
• 1 cup cucumber slices
• 1 cup cherry tomatoes
• 1 cup bell pepper strips red, yellow, orange
• 1 cup broccoli florets
• 1 small bowl or hollowed-out bell pepper for dip
• 1 cup ranch dip or hummus

Method

 

1. Place a small bowl or hollowed-out bell pepper at the center of a platter for the dip.
2. Arrange vegetables around the bowl in the shape of a skull.
3. Use broccoli florets and cucumber slices for “eyes.”
4. Lay carrots or celery to form a “jawline.”
5. Add cherry tomatoes or bell pepper strips to outline the skull.
6. Serve immediately with dip.

Notes

• Get creative with vegetables—cauliflower or radishes also work well.
• Use black olives or purple cabbage for extra spooky details.
• Serve cold for the best crunch.