This Slow Cooker Lemon Herb Chicken and Rice is the perfect set-it-and-forget-it meal. With tender chicken, fluffy rice, bright lemon, and fragrant herbs, it’s cozy, flavorful, and effortlessly satisfying. Just a few minutes of prep in the morning rewards you with a complete dinner ready by evening—no stress, just comfort.
I love how this recipe fills the kitchen with the aroma of garlic, thyme, and citrus. The chicken turns juicy and flavorful as it simmers, and the rice soaks up all the savory juices. It’s one of those meals that feels like home—warm, hearty, and incredibly nourishing.
You can use chicken thighs for extra richness or breasts for a leaner version. Add carrots or peas for a veggie boost. It’s naturally gluten-free, budget-friendly, and makes fantastic leftovers.
Whether it’s a busy weekday or a slow Sunday, this lemon herb chicken and rice is one of those back-pocket recipes that never fails. Pair with a side salad or roasted veggies, and you’ve got a complete meal that everyone will love.
Slow Cooker Lemon Herb Chicken and Rice – Easy Comfort Food Dinner
Ingredients
Method
- Lightly grease the bottom of your slow cooker with olive oil.
- Season chicken with garlic powder, thyme, salt, and pepper.
- Add rice, broth, lemon juice, and zest into the slow cooker. Stir to combine.
- Place chicken on top of rice mixture.
- Cover and cook on LOW for 4–5 hours or HIGH for 2.5–3 hours, until rice is tender and chicken is cooked through.
- Fluff rice before serving and garnish with parsley.