Slow-Cooker Turkey Chili – Hearty, Healthy & Full of Flavor

by
Jump to Recipe Print Recipe

This Slow-Cooker Turkey Chili is a weeknight hero—hearty, protein-packed, and full of bold chili flavor. Ground turkey simmers low and slow with beans, tomatoes, and spices, creating a thick and cozy one-pot meal that’s wholesome and deeply satisfying.

The first time I made this, I couldn’t believe how much flavor developed with so little effort. Just brown the turkey, toss everything into the slow cooker, and let it bubble away. By dinner, the house smells amazing and your bowl is packed with comforting goodness.

You can customize the spice level, add your favorite beans, or throw in extra veggies. This chili freezes beautifully and is even better the next day. Serve it with cornbread, over baked potatoes, or straight from the bowl with your favorite toppings.

Whether you’re meal prepping, feeding a crowd, or just craving a warm, no-fuss dinner, this healthy turkey chili crockpot recipe is the ultimate feel-good food.

Slow-Cooker Turkey Chili – Hearty, Healthy & Full of Flavor

A healthy, hearty slow cooker turkey chili packed with beans, tomatoes, and warm spices. Perfect for busy weeknights and cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 8 minutes
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1.25 lbs ground turkey
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 28 oz can crushed tomatoes
  • 1 15 oz can diced tomatoes
  • 1 15 oz can black beans, drained and rinsed
  • 1 15 oz can kidney beans, drained and rinsed
  • 1 6 oz can tomato paste
  • 1 cup chicken broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt & pepper to taste
  • Optional toppings: shredded cheese sour cream, green onions, avocado

Method
 

  1. In a skillet, heat oil over medium. Add turkey and cook until browned.
  2. Transfer turkey to slow cooker. Add all remaining ingredients. Stir well.
  3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  4. Taste and adjust seasoning.
  5. Serve with desired toppings.

Leave a Comment

Recipe Rating