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Sourdough Irish Soda Bread: The Perfect Blend of Tradition and Flavor

Baked Sourdough Irish Soda Bread
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Sourdough Irish Soda Bread combines the tangy depth of sourdough with the simplicity and rustic charm of traditional Irish soda bread. This loaf features a golden, crisp crust and a soft, chewy crumb, making it a perfect addition to any meal or enjoyed on its own with butter or jam. The combination of a sourdough starter and baking soda creates a unique flavor profile, balancing the earthiness of soda bread with the complex tang of sourdough. Whether served with soups, stews, or as a hearty snack, this bread brings the best of both worlds to your kitchen.

Ingredients

Scale
  • 1 cup sourdough starter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

 

  • 3/4 cup buttermilk (or milk with 1 tbsp vinegar or lemon juice)

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, mix the flour, baking soda, and salt.
  • Add the sourdough starter and buttermilk (or milk with vinegar/lemon juice) to the dry ingredients.
  • Stir until a rough dough forms. Don’t overmix.
  • Turn the dough out onto a lightly floured surface and gently shape it into a round loaf.
  • Place the loaf on the prepared baking sheet. Score an “X” on top with a sharp knife.
  • Bake for 40-45 minutes, or until golden brown and hollow when tapped.

 

  • Let the bread cool before slicing and serving. Enjoy!

Nutrition

Keywords: Sourdough Irish Soda Bread

Find it online: https://familiarrecipes.com/sourdough-irish-soda-bread/