Description
Learn how to substitute cottage cheese for oil in brownies. Discover tips, benefits, and a detailed recipe to create healthier.
Ingredients
Scale
-
- 1 cup blended cottage cheese
-
- 1 cup granulated sugar
-
- 2 large eggs
-
- 1/2 cup unsweetened cocoa powder
-
- 1/2 cup all-purpose flour
-
- 1 teaspoon vanilla extract
-
- 1/2 teaspoon baking powder
-
- 1/4 teaspoon salt
-
- Optional: 1/2 cup chocolate chips or nuts
Instructions
-
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and line an 8×8-inch baking dish.
-
- Blend the Cottage Cheese: Blend the cottage cheese until it becomes smooth and creamy.
-
- Combine Wet Ingredients: In a large bowl, whisk the sugar, eggs, vanilla extract, and smooth cottage cheese until well mixed.
-
- Mix the dry ingredients: In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt.
-
- Mix Wet and Dry Ingredients: Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined.
-
- Incorporate mix-ins: Fold in chocolate chips or nuts if you prefer.
-
- Bake: Transfer the batter to the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert or Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120–150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Substitute Cottage Cheese for Oil