These Sweet Potato Fries with “Blood” Ketchup are the perfect eerie twist on a classic snack. Crispy oven-baked sweet potato wedges are paired with a vibrant red beet-ketchup dip that looks gory but tastes sweet and tangy. They’re spooky, delicious, and surprisingly healthy!
The first time I made this was for a Halloween dinner platter, and everyone thought I’d served real blood sauce—until they dipped in. The deep red color from roasted beet gives a haunting look without any artificial dyes. Paired with naturally sweet, crispy fries, this combo is as festive as it is flavorful.
These fries are baked, not fried, and tossed in olive oil, garlic, and smoky spices. The “blood” ketchup is easy to make ahead, and adds a slightly earthy depth that elevates the whole dish.
Whether you’re hosting a Halloween party or just want a fun way to serve sweet potato fries this season, this creepy side dish is a guaranteed hit with kids and adults alike!
Sweet Potato Fries with “Blood” Ketchup – Spooky Halloween Side or Snack
Ingredients
Method
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper.
- Spread evenly on baking sheet and roast for 25–30 minutes, flipping halfway.
- For the ketchup, blend beet, ketchup, balsamic, garlic powder, and salt until smooth.
- Adjust thickness with water if needed.
- Serve fries hot with a side of “blood” ketchup for dipping.