This Sweet & Salty Harvest Bark is the ultimate fall snack—rich, crunchy, and colorful. A base of melted chocolate is topped with broken pretzels, candy corn, nuts, and festive sprinkles for a treat that’s as beautiful as it is delicious. The balance of sweet chocolate and salty crunch makes it irresistible, and it’s so easy to customize with your favorite toppings. Break it into rustic pieces for sharing at Halloween parties, or wrap it in cellophane bags for a quick seasonal gift.
Sweet & Salty Harvest Bark Recipe
Sweet & Salty Harvest Bark is an easy no-bake Halloween treat made with melted chocolate, pretzels, candy corn, and festive sprinkles.
Ingredients
Method
- Line a baking sheet with parchment paper.
- Melt chocolate in a microwave-safe bowl or double boiler until smooth.
- Spread melted chocolate evenly over parchment paper.
- Sprinkle with pretzels, candy corn, nuts, and sprinkles.
- Add a light sprinkle of sea salt.
- Refrigerate for 30 minutes or until firm.
- Break into pieces and serve.
Notes
- Swap candy corn with M&Ms or dried cranberries for variety.
- Store in an airtight container at room temperature for up to 1 week.
- Great for gifting in festive bags or boxes.