If you want to serve an appetizer that feels festive and elegant, this Thanksgiving Autumn Bruschetta is the perfect choice. I remember making it one year when I wanted something colorful and light to balance the heavy dishes—it quickly became the talk of the table. With toasted bread topped with creamy cheese, roasted squash, apples, cranberries, and a drizzle of honey, this bruschetta is both vibrant and seasonal. It’s a small bite that delivers big flavor and sets the tone for a cozy holiday meal.
Ingredients
1 baguette, sliced into 1/2-inch pieces
2 tbsp olive oil
8 oz goat cheese or cream cheese
1 cup roasted butternut squash cubes
1 apple, thinly sliced
1/4 cup dried cranberries
1/4 cup pecans or walnuts, chopped
2 tbsp honey or maple syrup
Fresh thyme or rosemary, for garnish
Instructions
Preheat oven to 375°F (190°C). Place baguette slices on a baking sheet, brush with olive oil, and toast for 8–10 minutes until golden. Spread goat cheese or cream cheese on each slice. Top with roasted butternut squash, apple slices, cranberries, and nuts. Drizzle with honey or maple syrup and garnish with thyme or rosemary. Serve immediately as a festive Thanksgiving appetizer.
Substitutions
Swap goat cheese with ricotta for a milder flavor. Replace squash with roasted sweet potatoes. Use pears instead of apples for a sweeter touch. Add pomegranate seeds instead of cranberries for a juicy burst of flavor.
Equipment
Baking sheet
Sharp knife and cutting board
Serving platter
Small bowl for honey drizzle
Storage
Refrigerator: Store assembled bruschetta for up to 1 day, though bread will soften.
Make ahead: Toast bread and prep toppings in advance, then assemble just before serving.
Freezer: Not recommended, as bread and toppings lose freshness.
Top Tips
Toast bread just before assembling for the best crunch. Roast squash until caramelized for deeper flavor. Use a mix of toppings for variety and color. Garnish right before serving for the freshest look.
FAQs
Can I make this bruschetta ahead of time? Yes, prep toppings and bread separately, then assemble before serving.
What cheese works best? Goat cheese, cream cheese, or ricotta all pair beautifully with autumn flavors.
Can I make it gluten-free? Absolutely, just use gluten-free bread.
What can I serve it with? It pairs perfectly with wine, cocktails, or as a light starter before Thanksgiving dinner.