If you’re looking for a bite-sized appetizer that disappears in minutes, these Thanksgiving Bacon Wrapped Dates are a must. I still remember serving them at my first holiday gathering—guests couldn’t stop reaching for more. The sweet, chewy dates pair perfectly with salty, crispy bacon, and the combination feels both indulgent and festive. They’re simple to make yet elegant enough for a Thanksgiving spread, making them a go-to appetizer that never disappoints.
Ingredients
20 Medjool dates, pitted
10 slices bacon, cut in half
4 oz goat cheese or cream cheese (optional filling)
20 whole almonds or pecans (optional crunch)
Toothpicks, for securing
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. If filling dates, stuff each with goat cheese or a nut, then press closed. Wrap each date with half a slice of bacon and secure with a toothpick. Place wrapped dates seam-side down on the baking sheet. Bake for 20–25 minutes, turning halfway, until bacon is crispy. Remove toothpicks before serving warm.
Substitutions
Swap goat cheese for blue cheese if you prefer stronger flavor. Use turkey bacon for a lighter option. Try figs instead of dates for a slightly different sweetness. For extra spice, brush bacon with a mix of maple syrup and cayenne before baking.
Equipment
Baking sheet
Parchment paper
Sharp knife
Small spoon for stuffing
Toothpicks
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in the oven at 350°F for 5–7 minutes until crispy again.
Freezer: Assemble and freeze unbaked; bake directly from frozen, adding 5 extra minutes.
Top Tips
Choose large Medjool dates for easier stuffing. Secure bacon tightly to avoid unraveling. For extra crispiness, place a wire rack on the baking sheet. Drizzle with balsamic glaze before serving for a festive touch.
FAQs
Can I make these ahead of time? Yes, assemble a day in advance and bake just before serving.
Do I need to stuff the dates? No, they’re delicious plain, but cheese or nuts make them even better.
Can I make them spicy? Yes, add jalapeños inside the dates or brush bacon with hot honey.
What should I serve with them? They pair perfectly with wine, cocktails, or as part of a charcuterie board.