Thanksgiving Chocolate Pecan Pie takes the classic pecan pie to the next level with a rich layer of chocolate. I remember my cousin making it one year, and everyone was amazed by the gooey, nutty filling mixed with melted chocolate—it quickly became a family favorite. With its glossy pecan topping, buttery crust, and indulgent chocolate base, this pie is a show-stopping dessert that adds extra decadence to the Thanksgiving table.
Groceries
Ingredients
1 unbaked 9-inch pie crust (homemade or store-bought)
1 cup light corn syrup
1 cup packed brown sugar
3 large eggs
½ cup unsalted butter, melted
1 tsp vanilla extract
½ tsp salt
1 ½ cups pecan halves
1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie dish.
- In a large bowl, whisk corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth.
- Sprinkle chocolate chips evenly over the bottom of the pie crust.
- Pour the pecan filling mixture over the chocolate.
- Bake for 55–60 minutes, or until the filling is set and the center is slightly puffed.
- Cool completely before slicing.
Substitutions
Replace corn syrup with maple syrup for a richer sweetness.
Use chopped pecans for easier slicing.
Swap semisweet chocolate chips with dark chocolate or milk chocolate.
Add a splash of bourbon for depth of flavor.
Equipment
Mixing bowl
Whisk
Measuring cups and spoons
9-inch pie dish
Oven
Storage
Refrigerator: Store covered in the fridge for up to 5 days.
Freezer: Wrap tightly and freeze for up to 2 months.
Reheating: Warm slices in the oven at 300°F for 10 minutes or serve chilled.
Top Tips
Use high-quality chocolate for the best flavor.
Toast pecans lightly before baking to enhance nuttiness.
Don’t overbake—filling should jiggle slightly in the center.
Allow pie to cool completely so the chocolate sets properly.
FAQs
Can I make chocolate pecan pie ahead of time?
Yes, it can be baked a day or two in advance and refrigerated.
Will the chocolate harden in the pie?
No, it melts into a soft, fudgy layer under the pecan filling.
Can I use a store-bought crust?
Yes, it works perfectly if you want to save time.
Can I make this without corn syrup?
Yes, use maple syrup or a mix of honey and brown sugar instead.