If you want to bring a bright and refreshing twist to your holiday centerpiece, this Thanksgiving Citrus Glazed Turkey is the perfect recipe. I remember the first time I prepared it—my kitchen was filled with the fragrance of oranges, lemons, and herbs, and the golden turkey looked stunning on the platter. The citrus glaze adds a sweet, tangy shine that makes every slice of turkey juicy and flavorful, while the aroma alone sets the stage for a festive feast.
Ingredients
1 whole turkey (12–14 lbs), thawed if frozen
1/2 cup unsalted butter, melted
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 orange, zested and juiced
1 lemon, zested and juiced
1/4 cup honey
1/4 cup brown sugar
1 cup chicken or turkey broth
Salt and pepper, to taste
Instructions
Preheat oven to 325°F (165°C). Pat turkey dry and place on a roasting rack in a pan. In a bowl, whisk melted butter, garlic, rosemary, thyme, orange juice and zest, lemon juice and zest, honey, brown sugar, salt, and pepper. Brush turkey generously with glaze and pour broth into the pan. Roast turkey for about 15 minutes per pound, basting every 30–40 minutes with the citrus glaze. Cover with foil if skin browns too quickly. Turkey is done when the thickest part of the thigh reaches 165°F. Rest 20–30 minutes before carving.
Substitutions
Use lime instead of lemon for a sharper flavor. Swap honey with maple syrup for a deeper sweetness. Replace rosemary and thyme with sage for a traditional Thanksgiving flavor. Add a splash of white wine to the glaze for complexity.
Equipment
Roasting pan with rack
Basting brush
Meat thermometer
Mixing bowl
Sharp carving knife
Storage
Refrigerator: Store leftovers in airtight containers for up to 4 days.
Freezer: Freeze sliced turkey for up to 2 months.
Reheating: Warm in oven with extra glaze or broth to keep moist.
Top Tips
Pat turkey dry for crispier skin. Apply glaze under the skin for even more flavor. Don’t skip basting—this ensures a glossy, flavorful finish. Always let the turkey rest before carving to seal in juices.
FAQs
Will the citrus flavor be overpowering? No, it adds a subtle brightness that complements turkey beautifully.
Can I make the glaze ahead of time? Yes, prepare and refrigerate it for up to 3 days.
Do I need to baste the whole time? Basting every 30–40 minutes is enough.
What should I serve with this turkey? It pairs perfectly with roasted vegetables, stuffing, and cranberry sauce.