If you’re looking for a fresh, no-cook alternative to cranberry sauce, then Thanksgiving Cranberry Relish is the perfect choice. I remember the first time I made it—the bright flavors of fresh cranberries, oranges, and apples blended into a tangy-sweet relish that woke up the whole holiday meal. Unlike traditional cooked sauce, this relish is crisp, vibrant, and adds a refreshing contrast to the rich dishes on the Thanksgiving table.
Ingredients
12 oz fresh cranberries, rinsed
1 large orange, peeled and segmented
1 medium apple, cored and chopped
3/4 cup granulated sugar (adjust to taste)
1/2 tsp cinnamon (optional)
1/4 cup chopped pecans or walnuts (optional)
Instructions
Place cranberries, orange segments, and apple pieces into a food processor. Pulse until finely chopped but not puréed. Stir in sugar and cinnamon until well combined. Taste and adjust sweetness if needed. For extra texture, fold in chopped nuts. Transfer to a serving bowl and refrigerate at least 1 hour before serving to let flavors blend.
Substitutions
Swap sugar with honey or maple syrup for natural sweetness. Use pears instead of apples for a softer flavor. Add pomegranate seeds for color and crunch. Replace nuts with sunflower seeds for a nut-free version.
Equipment
Food processor
Mixing bowl
Measuring cups and spoons
Serving bowl
Refrigerator
Storage
Refrigerator: Store in airtight container for up to 5 days.
Freezer: Freeze for up to 2 months, thaw in fridge before serving.
Reheating: Not needed—serve cold or chilled.
Top Tips
Don’t over-process—relish should be chunky, not mushy. Make ahead a day before for the best flavor. Balance sweetness and tartness by adjusting sugar to your liking. Garnish with fresh herbs like mint or parsley for a festive finish.
FAQs
Can I make cranberry relish ahead of time? Yes, it actually tastes better after resting overnight.
Can I use frozen cranberries? Absolutely, just thaw before processing.
How is cranberry relish different from cranberry sauce? Relish is raw, fresh, and chunky, while sauce is cooked and smooth.
What does it pair well with? Turkey, ham, roasted vegetables, and even sandwiches with leftovers.