If you want to surprise your guests with something fresh and zesty, this Thanksgiving Cranberry Salsa is the way to go. I first made it when I wanted a lighter, tangy option to balance the rich holiday dishes, and it quickly became a family favorite. Bursting with tart cranberries, spicy jalapeños, and citrusy lime, this salsa is vibrant, colorful, and a refreshing twist on classic cranberry sauce. Serve it with tortilla chips, over cream cheese, or even as a topping for turkey—it’s as versatile as it is delicious.
Ingredients
2 cups fresh cranberries
1/2 cup sugar (adjust to taste)
1 jalapeño, seeded and chopped
1/4 cup fresh cilantro, chopped
1/2 red onion, finely diced
1 apple, chopped
Juice and zest of 1 lime
Salt, to taste
Instructions
Place cranberries, sugar, jalapeño, cilantro, onion, apple, lime juice, and zest into a food processor. Pulse until finely chopped but not pureed—you want it slightly chunky. Taste and adjust sweetness or salt as needed. Transfer to a serving bowl and refrigerate at least 1 hour before serving to let flavors meld. Serve chilled with tortilla chips, over cream cheese, or alongside roasted turkey.
Substitutions
Replace sugar with honey or maple syrup for natural sweetness. Swap cilantro with parsley if you prefer a milder herb flavor. Add pomegranate seeds for extra crunch and color. Use orange juice instead of lime for a sweeter citrus kick.
Equipment
Food processor
Mixing bowl
Zester and juicer
Serving dish
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Not recommended, as cranberries lose texture when thawed.
Serving tip: Stir before serving, as juices may settle at the bottom.
Top Tips
Chill salsa for at least an hour to deepen flavors. Adjust sugar depending on cranberry tartness. For extra spice, leave jalapeño seeds in. Serve over cream cheese with crackers for a holiday appetizer everyone loves.
FAQs
Can I make this ahead of time? Yes, it actually tastes better when made a day ahead.
Is this salsa very spicy? Not unless you leave jalapeño seeds in—you can easily control the heat.
Can I use frozen cranberries? Yes, just thaw before processing.
What can I serve it with? Chips, cream cheese, turkey, or even roasted veggies.