If you’re looking for an appetizer that’s both elegant and effortless, this Thanksgiving Crostini with Brie & Cranberry is the answer. I still remember serving it at a holiday dinner—the warm, creamy brie paired with tangy cranberry sauce on a crisp baguette slice had everyone reaching for seconds. It’s simple, festive, and delivers all the flavors of the season in one perfect bite. These crostini make a beautiful starter for your Thanksgiving table, and they’re ready in just minutes.
Ingredients
1 baguette, sliced into 1/2-inch pieces
2 tbsp olive oil
8 oz brie cheese, sliced
1/2 cup cranberry sauce (homemade or store-bought)
1 tbsp honey (optional)
Fresh rosemary or thyme, for garnish3
Instructions
Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil. Bake for 8–10 minutes until crisp. Place a slice of brie on each piece of toasted bread and return to the oven for 3–4 minutes until the cheese softens. Top with a spoonful of cranberry sauce, drizzle with honey if desired, and garnish with rosemary or thyme. Serve warm.
Substitutions
Swap brie with camembert for a slightly stronger flavor. Replace cranberry sauce with fig jam or raspberry preserves. Use gluten-free bread to accommodate dietary needs. For a savory twist, add crispy bacon crumbles on top.
Equipment
Baking sheet
Sharp knife and cutting board
Small spoon for topping
Serving platter
Storage
Refrigerator: Store leftover assembled crostini up to 1 day (best fresh).
Make ahead: Toast bread and slice brie in advance, then assemble just before serving.
Freezer: Not recommended, as bread and cheese lose texture.
Top Tips
Use fresh baguette for the crispiest crostini. Bake bread slices just until golden to avoid toughness. Don’t overload with cranberry sauce—just enough to complement the brie. Garnish right before serving for a festive touch.
FAQs
Can I make these crostini ahead of time? Yes, prep the components and assemble when ready to serve.
Do I need to remove the rind from brie? No, the rind is edible and adds flavor.
Can I serve them cold? They taste best warm, but you can serve them at room temperature too.
What can I pair these with? They pair beautifully with wine, sparkling cider, or a holiday charcuterie board.