Every Thanksgiving table needs warm, fluffy bread, and these Thanksgiving Garlic Bread Knots are a true crowd-pleaser. I remember baking them for the first time and being amazed at how quickly they disappeared—the buttery garlic aroma filled the kitchen and had everyone sneaking tastes before dinner was even served. Soft, golden, and brushed with garlic herb butter, these knots are the perfect complement to turkey, stuffing, or just about any holiday dish.
Ingredients
1 package pizza dough (store-bought or homemade)
4 tbsp unsalted butter, melted
3 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tsp Italian seasoning
1/2 tsp salt
1/4 cup grated Parmesan cheese (optional)
Instructions
Preheat oven to 400°F (200°C). Roll out pizza dough and cut into 12 strips. Tie each strip into a knot and place on a parchment-lined baking sheet. Bake for 12–15 minutes, until golden brown. While baking, melt butter in a small saucepan and stir in garlic, parsley, Italian seasoning, and salt. Remove knots from oven and immediately brush with garlic butter. Sprinkle with Parmesan cheese if desired. Serve warm.
Substitutions
Use crescent roll dough for a softer, sweeter variation. Swap parsley for rosemary or thyme for a more Thanksgiving-inspired flavor. Make them dairy-free by replacing butter with olive oil. For a spicy kick, add crushed red pepper flakes to the butter mixture.
Equipment
Baking sheet
Parchment paper
Rolling pin
Small saucepan
Pastry brush
Storage
Room temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep up to 4 days and reheat in oven at 350°F until warm.
Freezer: Freeze baked knots for up to 2 months; thaw and reheat before serving.
Top Tips
Tie knots loosely to allow dough to expand while baking. Brush with garlic butter as soon as they come out of the oven for maximum flavor. Sprinkle extra herbs before serving for a festive finish. Serve alongside marinara or cheese dip for extra indulgence.
FAQs
Can I make these ahead of time? Yes, shape the knots and refrigerate overnight, then bake fresh before serving.
Can I use homemade dough? Absolutely, homemade dough adds even more flavor.
What if I don’t have Parmesan? Leave it out or replace with mozzarella for a cheesy twist.
Do they need to be served warm? They taste best warm, but they’re still delicious at room temperature.