No Thanksgiving table feels complete without a big bowl of creamy, buttery Thanksgiving Mashed Potatoes. I still remember scooping them onto my plate as a kid, making a little well for gravy—it was always my favorite part of the meal. Fluffy, smooth, and rich, mashed potatoes are the ultimate comfort food and the perfect partner for turkey, gravy, and all the other holiday sides.
Ingredients
3 lbs Yukon Gold or Russet potatoes, peeled and cubed
1/2 cup unsalted butter, softened
1 cup whole milk (or half-and-half for creamier texture)
4 garlic cloves, roasted (optional)
1 tsp salt
1/2 tsp black pepper
Fresh chives, chopped, for garnish
Instructions
Place potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook 15–20 minutes until fork-tender. Drain well and return to the pot. Mash potatoes using a masher or ricer. Add butter, milk, salt, and pepper. Stir until smooth and creamy. For extra flavor, mix in roasted garlic. Transfer to a serving bowl, garnish with chives, and serve hot with gravy.
Substitutions
Use plant-based butter and oat milk for a vegan version. Swap chives with parsley or thyme for a different herbal touch. Replace milk with sour cream or cream cheese for tangy richness. Add Parmesan or cheddar for cheesy mashed potatoes.
Equipment
Large pot
Potato masher or ricer
Wooden spoon
Colander
Serving bowl
Storage
Refrigerator: Store in airtight container for up to 3 days.
Freezer: Freeze mashed potatoes for up to 2 months. Thaw overnight in fridge before reheating.
Reheating: Warm in oven or on stove with extra milk or butter to restore creaminess.
Top Tips
Always start potatoes in cold water to ensure even cooking. Use Yukon Gold for creaminess or Russet for fluffiness. Warm milk before adding—it blends in more smoothly. Don’t overmix, or potatoes can turn gummy.
FAQs
Can I make mashed potatoes ahead of time? Yes, prepare them and reheat with extra butter and milk.
What’s the best potato for mashed potatoes? Yukon Gold and Russet are top choices.
How do I keep them warm for serving? Place mashed potatoes in a slow cooker on low with a bit of butter on top.
Can I flavor them differently? Absolutely—try roasted garlic, herbs, or cheese for variation.