Thanksgiving appetizers should be fun, festive, and easy to share, and these Thanksgiving Mini Cheese Balls check all the boxes. I remember serving them at a holiday party for the first time—guests loved grabbing these bite-sized, flavorful treats, and the platter was empty in no time. With a creamy cheese mixture rolled into mini bites and coated in colorful toppings, they’re not only delicious but also beautiful on the table. Perfect for pairing with crackers or veggies, these little cheese balls are a hit at any Thanksgiving gathering.
Ingredients
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup crumbled feta or blue cheese (optional)
1/4 cup green onions, finely chopped
1/4 cup fresh parsley, chopped
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper, to taste
Assorted coatings: chopped pecans, dried cranberries, fresh herbs, crushed pretzels
Instructions
In a mixing bowl, combine cream cheese, cheddar cheese, feta or blue cheese (if using), green onions, parsley, garlic powder, paprika, salt, and pepper. Mix until smooth and well combined. Scoop mixture with a spoon and roll into 1-inch mini balls. Roll each ball in chosen coating such as nuts, cranberries, herbs, or pretzels. Arrange on a platter and chill for at least 30 minutes before serving. Pair with crackers, pretzels, or fresh vegetables.
Substitutions
Swap cheddar for Monterey Jack or pepper jack for a spicy kick. Use goat cheese instead of feta for a tangy flavor. Replace pecans with walnuts or almonds. Try pomegranate seeds for a festive holiday twist.
Equipment
Mixing bowl
Spatula
Spoon or small scoop
Serving platter
Plastic wrap for chilling
Storage
Refrigerator: Store in an airtight container up to 3 days.
Freezer: Not recommended, as texture changes after thawing.
Serving tip: Chill until serving time for best flavor and shape.
Top Tips
Use softened cream cheese for easy mixing. Roll cheese balls evenly for a pretty presentation. Prepare multiple coatings to create variety on the platter. Garnish platter with fresh herbs or rosemary sprigs for a Thanksgiving touch.
FAQs
Can I make these ahead of time? Yes, make them a day before and keep chilled until serving.
Can I make one large cheese ball instead? Absolutely, just shape into a single ball and coat.
Are these appetizers vegetarian? Yes, as long as you skip meat-based coatings like bacon.
What should I serve with mini cheese balls? Crackers, pretzels, fresh veggies, or breadsticks all pair perfectly.