When you want a versatile and elegant appetizer for your holiday table, these Thanksgiving Mini Quiches are just right. I remember making them for a family brunch the morning of Thanksgiving—they were bite-sized, flavorful, and gone within minutes. These little quiches are customizable, festive, and perfect for serving a crowd. With flaky crusts filled with eggs, cheese, and seasonal add-ins, they bring warmth and flavor to every bite while saving you the effort of cutting and serving larger pies.
Ingredients
1 package refrigerated pie crusts (or homemade)
6 large eggs
1/2 cup milk or cream
1 cup shredded cheese (cheddar, Swiss, or Gruyère)
1/2 cup cooked bacon, ham, or turkey, diced
1/2 cup spinach or kale, chopped
1/4 cup onion, finely diced
Salt and pepper, to taste
Fresh herbs (thyme, parsley) for garnish
Instructions
Preheat oven to 375°F (190°C). Roll out pie crusts and cut into circles to fit mini muffin tins. Press dough circles into greased mini muffin cups. In a mixing bowl, whisk eggs, milk, salt, and pepper. Add cheese, meat, and veggies. Pour mixture evenly into crusts, filling about 3/4 full. Bake for 18–20 minutes until golden and set. Let cool slightly before removing from the pan. Garnish with fresh herbs and serve warm.
Substitutions
Use puff pastry instead of pie crust for a lighter bite. Swap cheese with goat cheese or feta for a tangy flavor. Add roasted squash or mushrooms for a vegetarian version. Replace milk with non-dairy alternatives for a dairy-free option.
Equipment
Mini muffin tin
Rolling pin
Mixing bowl
Whisk
Sharp knife and cutting board
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze baked mini quiches for up to 2 months; reheat in the oven before serving.
Reheating: Warm at 350°F for 8–10 minutes to keep crust crispy.
Top Tips
Grease muffin tins well to prevent sticking. Don’t overfill cups to avoid spills. Use a mix of colorful vegetables for a festive look. Bake a variety of flavors to please all your guests.
FAQs
Can I make these ahead of time? Yes, bake and freeze them, then reheat before serving.
Do I need to use crust? No, you can make crustless mini quiches for a lighter option.
What size muffin tin works best? A standard mini muffin tin gives the perfect bite-sized portions.
What can I serve them with? They pair beautifully with salads, soups, or as part of a Thanksgiving brunch spread.