If you’re looking to serve something a little different but equally festive, a Thanksgiving Prime Rib Roast is a luxurious choice. I remember the first time I swapped turkey for prime rib—everyone was amazed by the tender, juicy slices and rich flavor. With its marbled beef, crispy crust, and savory herbs, prime rib brings elegance and warmth to your holiday table. It’s surprisingly easy to prepare, making it a perfect centerpiece when you want to impress your guests.
Ingredients
1 prime rib roast (5–7 lbs, bone-in)
3 tbsp olive oil
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp salt
1 tbsp black pepper
1 tsp paprika
1 tsp onion powder
Instructions
Remove roast from refrigerator and let sit at room temperature for 1–2 hours. Preheat oven to 450°F (230°C). In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, paprika, and onion powder. Rub mixture all over the roast. Place on a rack in a roasting pan, bone-side down. Roast for 20 minutes, then reduce oven temperature to 325°F (165°C) and continue cooking until internal temperature reaches 120°F for rare, 130°F for medium-rare, or 140°F for medium. Let rest for 20–30 minutes before carving into thick slices.
Substitutions
Swap rosemary and thyme with sage for a more holiday-inspired flavor. Replace olive oil with butter for a richer crust. Add Dijon mustard to the rub for extra tang. Use smoked paprika for a deeper, smoky flavor.
Equipment
Roasting pan with rack
Meat thermometer
Sharp carving knife
Mixing bowl
Basting brush
Storage
Refrigerator: Store slices in airtight containers for up to 4 days.
Freezer: Freeze portions for up to 2 months.
Reheating: Warm gently in oven at 300°F with a splash of beef broth to keep moist.
Top Tips
Always let the roast sit at room temperature before cooking for even roasting. Use a thermometer to avoid overcooking. Resting the meat is key for juicy slices. Save pan drippings to make an incredible au jus sauce.
FAQs
What cut of meat is prime rib? It’s a bone-in ribeye roast, prized for its marbling.
How many people does a 7-lb roast serve? About 8–10 people, depending on portion size.
Can I cook it ahead of time? It’s best fresh, but you can reheat slices gently.
What sides pair well with prime rib? Mashed potatoes, roasted vegetables, and Yorkshire pudding are classic pairings.