For Thanksgiving, it’s always fun to bring something unique to the table. This Thanksgiving Pumpkin Hummus is a festive twist on the classic dip that combines creamy chickpeas with earthy pumpkin and warm spices. I still remember the first time I served it—it quickly became the star of the appetizer spread, with guests scooping it up faster than I could refill the bowl. It’s smooth, flavorful, and pairs perfectly with crackers, pita bread, or fresh veggies. Plus, it’s quick to make and naturally healthy, making it an easy win for holiday entertaining.
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1 cup canned pumpkin puree
3 tbsp tahini
2 tbsp olive oil
2 tbsp lemon juice
2 garlic cloves, minced
1 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp cinnamon
Salt and pepper, to taste
Optional toppings: roasted pumpkin seeds, drizzle of olive oil, sprinkle of paprika, chopped parsley
Instructions
In a food processor, combine chickpeas, pumpkin puree, tahini, olive oil, lemon juice, garlic, cumin, paprika, cinnamon, salt, and pepper. Blend until smooth and creamy, scraping down sides as needed. Taste and adjust seasoning. Transfer hummus to a serving bowl, drizzle with extra olive oil, and garnish with pumpkin seeds, paprika, or parsley. Serve with pita chips, crackers, or fresh vegetables.
Substitutions
Use butternut squash puree instead of pumpkin for a sweeter flavor. Swap tahini with almond butter or sunflower seed butter. For a spicier version, add cayenne pepper or chili flakes. Make it extra creamy by adding a spoonful of Greek yogurt.
Equipment
Food processor or blender
Spatula
Serving bowl
Measuring cups and spoons
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze for up to 2 months; thaw in the fridge overnight before serving.
Serving tip: Bring to room temperature and stir well before serving.
Top Tips
Rinse chickpeas well to remove excess starch. Add olive oil slowly while blending for the smoothest texture. Always taste and adjust lemon and spices to balance flavors. Garnish right before serving to keep toppings fresh and vibrant.
FAQs
Can I make pumpkin hummus ahead of time? Yes, it actually tastes better after chilling for a few hours.
Is this recipe vegan? Absolutely, it’s naturally vegan and gluten-free.
Can I use fresh pumpkin? Yes, roast and puree fresh pumpkin for a more rustic flavor.
What should I serve with it? Pita bread, crackers, pretzels, or a colorful veggie platter all work beautifully.