Nothing says fall comfort quite like a cozy Thanksgiving Pumpkin Spice Latte. I remember making my first homemade version on a chilly November morning, and the warm blend of pumpkin, spices, and creamy coffee instantly became my seasonal favorite. This latte feels festive and indulgent but is surprisingly easy to prepare in your own kitchen. With real pumpkin puree, warm spices, and a swirl of whipped cream, it’s the perfect drink to sip while gathering with family or winding down after a Thanksgiving feast.
Ingredients
2 cups milk (whole, almond, or oat)
2 tbsp pumpkin puree
1–2 tbsp sugar or maple syrup (adjust to taste)
1/2 tsp pumpkin pie spice (plus more for garnish)
1/2 tsp vanilla extract
1/2 cup strong coffee or 2 shots espresso
Whipped cream, for topping
Instructions
In a small saucepan over medium heat, whisk together milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla. Cook for 3–4 minutes until hot but not boiling. Remove from heat and froth with a whisk or frother. Pour coffee or espresso into mugs, then add pumpkin milk mixture. Top with whipped cream and a sprinkle of pumpkin pie spice. Serve warm and enjoy.
Substitutions
Use coconut milk for a dairy-free, creamy option. Replace sugar with honey, agave, or stevia for a lighter version. Add a cinnamon stick while heating milk for extra flavor. Swap coffee with chai tea for a pumpkin spice chai latte.
Equipment
Small saucepan
Whisk or milk frother
Measuring cups and spoons
Coffee maker or espresso machine
Serving mugs
Storage
Refrigerator: Store leftover pumpkin milk mixture for up to 2 days.
Reheating: Warm gently in a saucepan or microwave, then whisk again before serving.
Freezer: Not recommended, as dairy and pumpkin lose texture.
Top Tips
Use freshly brewed strong coffee or espresso for the best flavor. Don’t let the milk boil—keep it hot but smooth. Froth the milk for that café-style finish. Garnish with whipped cream and spices to make it festive.
FAQs
Can I make this without coffee? Yes, just use extra milk for a pumpkin spice steamer.
Is pumpkin puree necessary? Yes, it gives the latte its authentic flavor and creaminess.
Can I make it vegan? Absolutely—use almond or oat milk with dairy-free whipped cream.
What’s the best sweetener to use? Maple syrup adds a delicious seasonal flavor.