If you want an elegant yet lighter alternative to the traditional turkey, a Thanksgiving Salmon with Herb Butter is the perfect choice. I still remember making this dish for the first time—it felt luxurious, aromatic, and surprisingly simple to prepare. The rich salmon pairs beautifully with a fragrant blend of butter and fresh herbs, creating a dish that’s festive but not heavy. It’s ideal for smaller gatherings or for adding a seafood twist to your holiday table.
Ingredients
2 salmon fillets (about 2 lbs total, skin-on)
1/2 cup unsalted butter, softened
3 garlic cloves, minced
2 tbsp fresh parsley, chopped
2 tbsp fresh dill, chopped
1 tbsp fresh thyme, chopped
1 lemon, zested and sliced
Salt and black pepper, to taste
Instructions
Preheat oven to 375°F (190°C). Pat salmon fillets dry and place on a lined baking sheet. In a bowl, mix butter, garlic, parsley, dill, thyme, lemon zest, salt, and pepper until well combined. Spread herb butter evenly over salmon. Top with lemon slices. Bake for 18–22 minutes, or until salmon flakes easily with a fork and reaches an internal temperature of 145°F. Rest for 5 minutes before serving.
Substitutions
Use olive oil instead of butter for a lighter option. Swap dill with basil or tarragon for a different herbal twist. Add a drizzle of honey or maple syrup for a sweet touch. Replace lemon with orange slices for a more seasonal flavor.
Equipment
Baking sheet lined with parchment paper
Mixing bowl
Spatula
Meat thermometer
Sharp knife
Storage
Refrigerator: Store leftovers in airtight containers for up to 2 days.
Freezer: Freeze cooked salmon portions for up to 1 month.
Reheating: Warm gently in the oven at 300°F, covered with foil, to prevent drying out.
Top Tips
Always pat salmon dry before seasoning to help the butter stick. Don’t overbake—salmon is best when slightly moist in the center. Add extra lemon slices for brightness. Serve with roasted vegetables or wild rice for a complete meal.
FAQs
Can I use frozen salmon? Yes, thaw it completely before cooking.
Can I grill this recipe instead of baking? Absolutely, herb butter works beautifully on grilled salmon.
What’s the best way to know it’s done? Salmon should flake easily and reach 145°F internally.
What sides pair best with this dish? Green beans, asparagus, or a fresh holiday salad are perfect companions.