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Tini’s Mac and Cheese: The Ultimate Comfort Food Guide

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Tini’s Mac and Cheese is a creamy, cheesy, and comforting dish that’s perfect for any occasion. Made with tender pasta coated in a rich, velvety cheese sauce, this recipe is a family favorite. Whether baked with a golden breadcrumb topping or served straight from the stovetop, Tini’s Mac and Cheese strikes the perfect balance between hearty and indulgent. Ideal for weeknight dinners, potlucks, or as a side dish, this recipe is simple, satisfying, and sure to please everyone at the table!

Ingredients

Scale
  • 1 lb elbow macaroni
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 3 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  • Cook the Pasta:

    • Boil macaroni according to package instructions. Drain and set aside.

  • Make the Cheese Sauce:

    • In a pot, melt butter over medium heat. Stir in flour and cook for 1–2 minutes.
    • Gradually add milk, whisking constantly until thickened.
    • Stir in cheddar, Parmesan, salt, and pepper until smooth.

  • Combine:

    • Mix cooked pasta with the cheese sauce.

  • Optional Baking:

    • Transfer to a greased baking dish, sprinkle with breadcrumbs, and bake at 375°F (190°C) for 15 minutes until golden.

Nutrition

Keywords: Tini’s Mac and Cheese

Find it online: https://familiarrecipes.com/tinis-mac-and-cheese-recipe/