Description
Tini’s Mac and Cheese is a creamy, cheesy, and comforting dish that’s perfect for any occasion. Made with tender pasta coated in a rich, velvety cheese sauce, this recipe is a family favorite. Whether baked with a golden breadcrumb topping or served straight from the stovetop, Tini’s Mac and Cheese strikes the perfect balance between hearty and indulgent. Ideal for weeknight dinners, potlucks, or as a side dish, this recipe is simple, satisfying, and sure to please everyone at the table!
Ingredients
Scale
- 1 lb elbow macaroni
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
-
Cook the Pasta:
- Boil macaroni according to package instructions. Drain and set aside.
-
Make the Cheese Sauce:
- In a pot, melt butter over medium heat. Stir in flour and cook for 1–2 minutes.
- Gradually add milk, whisking constantly until thickened.
- Stir in cheddar, Parmesan, salt, and pepper until smooth.
-
Combine:
- Mix cooked pasta with the cheese sauce.
-
Optional Baking:
- Transfer to a greased baking dish, sprinkle with breadcrumbs, and bake at 375°F (190°C) for 15 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course or Side Dish
- Method: Stovetop and Baking (optional)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Tini’s Mac and Cheese