Description
Turnip green soup is a hearty, flavorful dish that combines the earthy taste of turnip greens with savory ingredients like smoked ham, beans, and a rich broth. This comforting soup is packed with nutrients, making it a wholesome meal perfect for any time of year. The tender greens absorb the flavors of the broth, while beans add creaminess and body to the soup. Whether you’re enjoying it on a cold day or looking to share a cozy meal with loved ones, turnip green soup offers a satisfying and nourishing experience. Serve it with a side of cornbread or rice for the perfect Southern-inspired meal.
Ingredients
Scale
- 1 lb turnip greens, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 smoked ham hock or 1/2 lb bacon (optional for flavor)
- 4 cups chicken or vegetable broth
- 1 can (15 oz) white beans (such as cannellini or navy beans)
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large pot, sauté the chopped onion and garlic in a little oil until soft.
- Add the ham hock or bacon, and cook for a few minutes to release flavor.
- Pour in the broth and bring it to a simmer.
- Add the turnip greens and cook for 20-30 minutes, until tender.
- Stir in the beans, vinegar, salt, and pepper, and cook for another 10 minutes.
- Taste and adjust seasoning as needed. Serve warm with cornbread or rice.
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Category: Soup
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 200-250 per serving
- Sugar: 2-4g
- Sodium: 600-800mg
- Fat: 10-15g
- Saturated Fat: 3-5g
- Unsaturated Fat: 5-8g
- Trans Fat: 0g
- Carbohydrates: 20-25g
- Fiber: 5-7g
- Protein: 12-15g
- Cholesterol: 25-30mg
Keywords: Turnip Green Soup Recipe