2-Ingredient Banana Coconut Cookies
If you love simple desserts that require minimal effort but deliver maximum flavor, these 2-Ingredient Banana Coconut Cookies will quickly become your go-to recipe. Soft, naturally sweet, and incredibly easy to prepare, these cookies are perfect for busy days, last-minute cravings, or when you want something homemade without a long ingredient list.
With just ripe bananas and shredded coconut, you can create chewy, delicious cookies that are naturally gluten-free, dairy-free, and refined sugar-free. No flour, no eggs, no butter — just wholesome goodness in every bite.
Let’s explore why these cookies are so popular, how to make them perfectly every time, and creative ways to customize them.
Why You’ll Love These 2-Ingredient Banana Coconut Cookies
These cookies are proof that baking doesn’t have to be complicated. With only two basic ingredients, they come together in minutes and require no special equipment.
A Healthy and Simple Dessert Option
One of the biggest advantages of this recipe is its simplicity. Bananas provide natural sweetness and moisture, while shredded coconut adds texture and a subtle tropical flavor.
Because there is:
- No refined sugar
- No flour
- No butter or oil
These cookies are naturally:
- Gluten-free
- Dairy-free
- Egg-free
- Vegan
They are perfect for those looking for a lighter treat without sacrificing taste.
Perfect for Beginners and Kids
If you are new to baking or want a fun recipe to make with children, this one is ideal. There are no complicated steps, no mixers required, and very little cleanup.
All you need to do is:
- Mash the bananas
- Mix in the coconut
- Shape and bake
It’s that easy.
Budget-Friendly and Pantry-Ready
Bananas and shredded coconut are affordable and easy to find. You may already have both in your kitchen. This makes the recipe perfect when you need a quick dessert without a trip to the store.
Ingredients and Step-by-Step Preparation
Making these cookies takes less than 20 minutes from start to finish. Let’s break down exactly what you need and how to prepare them.
Ingredients
- 2 large ripe bananas (very ripe with brown spots for best sweetness)
- 1 cup unsweetened shredded coconut
That’s it — just two ingredients.
How to Make 2-Ingredient Banana Coconut Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mash the Bananas
Place the bananas in a bowl and mash them thoroughly using a fork. The texture should be smooth with minimal lumps. The smoother the banana, the better the cookies will hold together.
Step 3: Add the Coconut
Stir in the shredded coconut until fully combined. The mixture should be thick but scoopable. If it feels too wet, you can add one or two extra tablespoons of coconut.
Step 4: Shape the Cookies
Using a spoon or small cookie scoop, place small mounds of the mixture onto the prepared baking sheet. Gently flatten them with the back of a spoon.
These cookies do not spread much, so shape them how you want them to look before baking.
Step 5: Bake
Bake for 12–15 minutes, or until the edges are golden brown and the tops are slightly firm.
Step 6: Cool and Serve
Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack. They will firm up slightly as they cool.
Enjoy warm or at room temperature.
Tips for Perfect Banana Coconut Cookies Every Time
Even with only two ingredients, a few small tips can make a big difference in texture and flavor.
Use Very Ripe Bananas
The ripeness of your bananas is key. Look for bananas with plenty of brown spots. Overripe bananas are sweeter and softer, which helps bind the coconut together naturally.
If your bananas are not ripe enough, the cookies may taste less sweet and may not hold their shape as well.
Choose the Right Coconut
Unsweetened shredded coconut works best for this recipe. Sweetened coconut can be used, but it will make the cookies much sweeter.
You can use:
- Fine shredded coconut for a softer texture
- Flaked coconut for a chunkier, chewier bite
Adjust the Texture if Needed
If the mixture feels too runny, simply add more coconut, one tablespoon at a time.
If it feels too dry, add a small amount of mashed banana.
The goal is a thick, sticky dough that holds its shape when scooped.
Baking Time Matters
Keep an eye on your cookies during the last few minutes of baking. Since ovens vary, they may need slightly more or less time.
The cookies are ready when:
- The edges are lightly golden
- The tops feel set
- The bottoms are slightly browned
Avoid overbaking, as they can become too dry.
Delicious Variations and Add-Ins
While the original 2-ingredient version is fantastic, you can easily customize these cookies with simple additions.
Add Chocolate Chips
Mix in 2 tablespoons of dark chocolate chips for a richer dessert. Chocolate pairs beautifully with banana and coconut.
Add Nuts for Crunch
Chopped walnuts, almonds, or pecans add texture and extra flavor. About 2 tablespoons is enough.
Add Vanilla or Cinnamon
For extra depth of flavor, consider adding:
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
These small additions can elevate the taste without complicating the recipe.
Make Them Mini Energy Bites
Instead of baking, you can roll the mixture into small balls and refrigerate them for 30 minutes. This creates a no-bake version that works well as a quick snack.
Drizzle with Chocolate
After baking and cooling, drizzle melted dark chocolate over the cookies for a more elegant presentation. Let the chocolate set before serving.
Storage and Serving Suggestions
These cookies are best enjoyed fresh but store well for later.
How to Store
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Store for up to 5 days for extended freshness.
- Freezer: Freeze in a sealed container for up to 2 months.
To enjoy frozen cookies, let them thaw at room temperature for 10–15 minutes.
Serving Ideas
These cookies are perfect:
- As a light dessert
- With afternoon coffee or tea
- As a lunchbox treat
- As a post-workout snack
Because they are naturally sweet and made with simple ingredients, they make a great alternative to traditional sugary cookies.
Nutritional Benefits of Banana Coconut Cookies
Even though these cookies taste indulgent, they contain wholesome ingredients.
Bananas Provide Natural Energy
Bananas are rich in:
- Potassium
- Vitamin B6
- Natural carbohydrates
They offer a quick energy boost and natural sweetness without added sugar.
Coconut Adds Fiber and Healthy Fats
Shredded coconut contains:
- Dietary fiber
- Healthy fats
- Important minerals like manganese
The fiber helps with digestion and provides a satisfying texture.
While these cookies should still be enjoyed in moderation, they are a better choice compared to heavily processed desserts.
Why This Recipe Works So Well
The magic of this recipe lies in the natural binding properties of bananas. When mashed, bananas become sticky and thick, acting as a natural replacement for eggs and oil.
The shredded coconut absorbs moisture from the bananas and firms up during baking, creating a chewy cookie texture without flour.
It’s a perfect example of how simple ingredients can work together beautifully.
Final Thoughts on 2-Ingredient Banana Coconut Cookies
If you are looking for a quick, healthy, and incredibly easy dessert, these 2-Ingredient Banana Coconut Cookies are a must-try. With minimal effort and maximum flavor, they are perfect for beginners, busy families, or anyone wanting a lighter sweet treat.
You only need:
- Ripe bananas
- Shredded coconut
In less than 20 minutes, you will have soft, chewy cookies that are naturally sweet and satisfying.
Simple recipes like this prove that delicious baking does not require complicated steps or long ingredient lists. Sometimes, the best desserts are the easiest ones.
Try them today and enjoy a wholesome homemade treat made with just two simple ingredients. 🍌🥥
