Vampire Garlic Knots Recipe

These Vampire Garlic Knots are a Halloween twist on the classic party favorite. Made with pizza dough, the knots are baked until golden brown and brushed with a rich garlic-herb butter that’s so delicious, even vampires couldn’t resist. They’re easy to make, fun to serve, and pair perfectly with marinara “blood sauce” for dipping. Whether you’re hosting a spooky dinner or adding something savory to your Halloween spread, these garlicky, buttery knots are guaranteed to disappear quickly.

Vampire Garlic Knots Recipe

Vampire Garlic Knots are soft, golden knots brushed with garlic butter and herbs—perfectly spooky for Halloween gatherings.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12

Cuisine: American

Calories: 110

Ingredients Method Notes

Ingredients

  

• 1 pound pizza dough homemade or store-bought
• 3 tbsp unsalted butter melted
• 2 tbsp olive oil
• 4 garlic cloves minced
• 2 tbsp fresh parsley chopped
• ½ tsp salt
• ¼ cup Parmesan cheese grated (optional)
• Marinara sauce for dipping

Method

 

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll pizza dough into a log and cut into 12 equal pieces.
3. Roll each piece into a rope and tie into a knot. Place on baking sheet.
4. Bake 12–15 minutes until golden brown.
5. While baking, heat butter and olive oil in a small pan. Add garlic and sauté until fragrant (1 minute). Stir in parsley and salt.
6. Brush hot knots with garlic butter mixture.
7. Sprinkle with Parmesan if desired.
8. Serve warm with marinara dipping sauce.

Notes

• Use crescent roll dough for a shortcut.
• Add red pepper flakes for a spicy kick.
• Great served alongside pasta or soup.