Description
Discover the charm of wafer cookies! Crispy, sweet, and versatile, they are the perfect treat for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Whip the butter and sugar together until the mixture becomes light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually fold in the flour to form a smooth dough.
- Thinly roll out the dough and slice it into rectangular shapes.
- Arrange the pieces on a baking tray and bake them for 10-12 minutes, or until they turn golden brown.
- Prep Time: 10-15 minutes
- Cook Time: 10-12 minutes
- Category: breakfast
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 2 wafer cookies
- Calories: 90-100 kcal
- Sugar: 6-8g
- Sodium: 20-40mg
- Fat: 4-5g
- Saturated Fat: 2-3g
- Unsaturated Fat: 1-2g
- Trans Fat: 0g
- Carbohydrates: 12-15g
- Fiber: 0.5-1g
- Protein: 1-2g
- Cholesterol: 10-20mg
Keywords: WAFER COOKIES