Why Use Cottage Cheese in Baking? Healthier, Tastier Results”
Discover why cottage cheese is a baking essential. Learn how it boosts texture, moisture, and nutrition in your recipes while reducing fat.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 1 pan (about 12 servings) 1x
- Category: Dessert or Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (blended until smooth)
- 2 large eggs
- ½ cup sugar
- ½ cup all-purpose flour
- ½ tsp baking powder
- ½ cup cocoa powder (or flavoring of choice)
- 1 tsp vanilla extract (optional)
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C) and grease or line your baking pan.
- Blend Cottage Cheese: Blend the cottage cheese until smooth for a creamy texture.
- Mix Wet Ingredients: Combine the blended cottage cheese, eggs, sugar, and vanilla extract in a bowl. Stir well.
- Add Dry Ingredients: Gradually mix in the flour, baking powder, and cocoa powder. Stir until just combined.
- Bake: Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool and Serve: Allow the baked treat to cool completely before cutting and serving. Enjoy the healthier, protein-packed result!
Nutrition
- Serving Size: 1 piece (depends on pan size)
- Calories: 120–150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Why Use Cottage Cheese in Baking